2014


 AOUT 10


TREPART FESTIVAL GOURMAND


11.00 - 18.00

Le Domaine de Trepart, au bord de la Riviere Cole

 

DES   ATELIERS   GASTRONOMIQUES

 

Démonstration de cuisine par

Philippe Mesuron (No. 8, Masterchef 2010)

 

              

 LA TABLE (sur reservation), Villac, 24640 CUBJAC

 Tel.  06 47 14 77 61  /  05 53 53 83 94

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Démonstration de cuisine,

Mme. Nadège Le Mazier,

Artisan Patissiere  Diplômée

"Les Douceurs de Nadège"

Tel:  05.53.09.98.89/06.32.03.43.76

 lesdouceursdenadege@gmail.com  

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Démonstration de cuisine

par Presley Swensson



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DE  NOMBREUX  STANDS  DE PRODUCTEURS ARTISANAUX

DE METS ET VINS DE QUALITE 

 

Entrée:  €4.00 Adulte  /  Enfants -11 ans gratuite

 


 

FEVRIER  21    

ARTISAN  BREAD  WORKSHOP


Thursday 21st February 2014

at L’Ecurie Gite,  Trepart, 24800 St Pierre de Cole

09.30 – 16.00

Learn or improve your skills with Presley Swensson  

(Exhibitor at 2013 Festival Gourmande)

At todays workshop you will be making:

Walnut & Sultana Malt Loaf,

Brioche,

Chelsea Buns and

Foccacia

At 09.30 Presley will meet and chat with everyone on arrival over a cup of coffee and then the first workshop will begin at 10.00.  At 12.00 we will break for a light lunch (included in the price).  At 13.00 the workshops recommence.  Please bring an apron and a suitable carrier with you.

You can see more of Presley on his facebook page

“Naked Bread”

Price per person (Adults only):  65.00 €

Please let me know if you have any food allergies.

Numbers are restricted