2014
AOUT 10
TREPART FESTIVAL GOURMAND
11.00 - 18.00
Le Domaine de Trepart, au bord de la Riviere Cole
DES ATELIERS GASTRONOMIQUES
Démonstration de cuisine par
Philippe Mesuron (No. 8, Masterchef 2010)
LA TABLE (sur reservation), Villac, 24640 CUBJAC
Tel. 06 47 14 77 61 / 05 53 53 83 94
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Démonstration de cuisine,
Mme. Nadège Le Mazier,
Artisan Patissiere Diplômée
"Les Douceurs de Nadège"
Tel: 05.53.09.98.89/06.32.03.43.76
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Démonstration de cuisine
par Presley Swensson
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DE NOMBREUX STANDS DE PRODUCTEURS ARTISANAUX
DE METS ET VINS DE QUALITE
Entrée: €4.00 Adulte / Enfants -11 ans gratuite
FEVRIER 21
ARTISAN BREAD WORKSHOP
Thursday 21st February 2014
at L’Ecurie Gite, Trepart, 24800 St Pierre de
Cole
09.30 – 16.00
Learn or improve your skills with Presley Swensson
(Exhibitor at 2013 Festival
Gourmande)
At todays workshop you will be
making:
Walnut & Sultana Malt Loaf,
Brioche,
Chelsea Buns and
Foccacia
At 09.30 Presley will meet and chat with everyone on
arrival over a cup of coffee and then the first workshop will begin at
10.00. At 12.00 we will break for a
light lunch (included in the price). At
13.00 the workshops recommence. Please bring an apron and a suitable carrier
with you.
You can see more of Presley on his facebook page
“Naked Bread”
Price per person (Adults only): 65.00 €
Please let me know if you have any food
allergies.
Numbers are restricted